RESULTS
Eve
Only

evening workshop £55.00

Shellfish

NEXT AVAILABLE COURSE February

Rick Stein’s Cookery School one dish workshop: Lobster Thermidor We used to sell lobster thermidor 20 years ago, but fashion changed. Now there’s a renaissance of classic French seafood dishes. I’ve made it lighter and more fragrant and it’s rather good. If you want to book this course using a gift card, please call our…

Eve
Only

evening workshop £45.00

NEXT AVAILABLE COURSE February

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

Eve
Only

evening cookery £45.00

Fish

NEXT AVAILABLE COURSE March

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

Eve
Only

evening cookery £45.00

Fish

NEXT AVAILABLE COURSE March

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

Eve
Only

evening cookery £95.00

Fish, Shellfish

NEXT AVAILABLE COURSE March

A dinner party with a twist! For a more hands-on evening our ‘cook your own dinner’ option offers a fun and engaging event. After being greeted with a glass of wine and canapés, watch two demonstrations by our chefs and then replicate the dishes before sitting down to enjoy the fruits of your labour with a…

Eve
Only

evening workshop £45.00

Shellfish

NEXT AVAILABLE COURSE April

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

Eve
Only

evening workshop £45.00

Fish, Shellfish

NEXT AVAILABLE COURSE April

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

Eve
Only

evening demonstration £35.00

Fish, Game, Meat, Shellfish

NEXT AVAILABLE COURSE April

Join us for an evening in Padstow to celebrate seasonal dishes from Rick’s recipes. Sit back and relax with a glass or two of wine and taste a seasonal dish demonstrated by our chefs.

Eve
Only

evening cookery £55.00

Fish

NEXT AVAILABLE COURSE April

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

Eve
Only

evening cookery £45.00

Fish

NEXT AVAILABLE COURSE July

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

Eve
Only

evening demonstration £35.00

NEXT AVAILABLE COURSE December

Head Chef Lecturer Nick Evans is giving a Christmas masterclass on the Saturday 3rd December (6.30pm – 8pm) including some of his festive favourite dishes that you can recreate for your friends and family at home.Whilst watching Nick share his skills, you can just sit back with a warming glass of mulled wine and ready…

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Find out more about Rick Stein’s Cookery School

All the dishes featured are from Rick’s travels around the world including courses from Secret France, Indian Seafood, Far Eastern, Mexican and of course fish and shellfish to name a few. But it’s not just about seafood, we do lots of other interesting day courses, one dish workshops, tasting evenings, children’s cookery and a rather fun ‘Cook your own dinner party’ evening. We also offer private coures events and dinner parties for special celebrations.

Nick Evans

MEET NICK EVANS, OUR HEAD CHEF LECTURER AT RICK STEIN’S COOKERY SCHOOL, PADSTOW

Nick, Head Chef Lecturer at Rick Stein’s Cookery School, first joined our team in 2001 and what he doesn’t know about fish isn’t worth knowing. After working his way up to Head Chef at St Petroc’s Bistro, including a good few years as Sous Chef our flagship, The Seafood Restaurant, he took the lead at our cookery school in 2016. His passion for seafood cookery is truly infectious.