Discover how to cook Rick’s recipes at our cookery school in Padstow.

All the dishes featured are from Rick’s travels around the world including courses from Secret France, Indian Seafood, Far Eastern, Mexican and of course fish and shellfish to name a few. But it’s not just about seafood, we do lots of other interesting day courses, one dish workshops, tasting evenings, children’s cookery and a rather fun ‘Cook your own dinner party’ evening. We also offer private coures events and dinner parties for special celebrations.

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Two
Day

two day cookery £360

Baking, Fish, Meat, Shellfish

NEXT AVAILABLE COURSE October

NEW FOR 2020: This two day course is a celebration of Rick’s new book and BBC series, where he explores hidden parts of France’s culinary landscape, from Dieppe down to Cassis. With Head Chef Lecturer Nick and our team, you’ll discover how to cook ten of Rick’s favourite dishes from the trip – including scallops…

Two
Day

two day cookery £360

Fish, Shellfish

NEXT AVAILABLE COURSE November

On this two day cookery course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite fish and shellfish dishes. If you want to book this course using a gift card, please call our reservations team on 01841 532700.

Two
Day

two day cookery £360

Baking, Fish, Meat, Shellfish, Vegetarian

NEXT AVAILABLE COURSE November

On his Indian adventure, Rick embarked on a spectacular journey through India’s sub-continent in search of recipe inspiration and the perfect curry. In this two day Cooking from India course, you will recreate some of Rick’s favourite dishes from the trip including meat, fish, shellfish and vegetable dishes. If you want to book this course…

Two
Day

two day cookery £360

Fish

NEXT AVAILABLE COURSE April

NEW FOR 2021: Approach the Mediterranean Sea from any direction and you know you’ve entered a different world. This two-day course is inspired by the tastes Rick has found on his many journeys around the Mediterranean and you will discover how to cook a selection of his top dishes. If you want to book this…

Two
Day

two day cookery £360

Fish, Shellfish

NEXT AVAILABLE COURSE May

Rick Stein’s Cookery School two day Cooking with Jack Stein course Join Jack Stein for a two-day adventure of great Cornish produce. Not only will you head out onto the Camel Estuary to catch your own lunch, you’ll also get to meet our local vegetable supplier and former head chef, Ross Geach from Padstow Kitchen…

POPULAR COURSES

Find out more about Rick Stein’s Cookery School

All the dishes featured are from Rick’s travels around the world including courses from Secret France, Indian Seafood, Far Eastern, Mexican and of course fish and shellfish to name a few. But it’s not just about seafood, we do lots of other interesting day courses, one dish workshops, tasting evenings, children’s cookery and a rather fun ‘Cook your own dinner party’ evening. We also offer private coures events and dinner parties for special celebrations.

Nick Evans

MEET NICK EVANS, OUR HEAD CHEF LECTURER AT RICK STEIN’S COOKERY SCHOOL, PADSTOW

Nick, Head Chef Lecturer at Rick Stein’s Cookery School, first joined our team in 2001 and what he doesn’t know about fish isn’t worth knowing. After working his way up to Head Chef at St Petroc’s Bistro, including a good few years as Sous Chef our flagship, The Seafood Restaurant, he took the lead at our cookery school in 2016. His passion for seafood cookery is truly infectious.