RESULTS
Half
Day

half day cookery £95.00

Fish, Shellfish

NEXT AVAILABLE COURSE December

Our half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll get to enjoy everything you cook, whilst enjoying our fantastic view over the estuary. If you want to book this course using a gift card, please call our reservations team on…

Eve
Only

evening cookery £45.00

NEXT AVAILABLE COURSE December

Rick Stein’s Cookery School sea bass with a tomato, chilli and makrut lime leaf sauce one dish workshop Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst…

Half
Day

half day cookery £100.00

Shellfish

NEXT AVAILABLE COURSE December

Love eating crab and lobster, but have no idea how to prepare and cook it? Join us on this course to see exactly how to work with these shellfish in the kitchen, with delicious tasters along the way. If you want to book this course using a gift card, please call our reservations team on…

Eve
Only

evening workshop £55.00

Shellfish

NEXT AVAILABLE COURSE December

Rick Stein’s Cookery School one dish workshop: Lobster thermidor We used to sell lobster thermidor 20 years ago, but fashion changed. Now there’s a renaissance of classic French seafood dishes. I’ve made it lighter and more fragrant and it’s rather good. If you want to book this course using a gift card, please call our…

One
Day

one day cookery £225.00

Fish, Shellfish

NEXT AVAILABLE COURSE February

The classic seafood course at Rick Stein’s Cookery School focuses on the preparation and cooking of a number of time-honoured fish dishes. Many people are nervous of making hollandaise sauce or preparing a lobster for grilling, but we’ll show you how simple it really is. If you want to book this course using a gift…

One
Day

one day cookery £198.00

Fish, Shellfish

NEXT AVAILABLE COURSE February

This cookery course is a celebration of Rick’s book and BBC series, where he explores hidden parts of France’s culinary landscape, from Dieppe down to Cassis. With Head Chef Lecturer Nick and our team, you’ll discover how to cook five of Rick’s favourite dishes from the trip – including poached lobster risotto, chicken fricassée with…

One
Day

one day cookery £198.00

Fish, Meat, Shellfish

NEXT AVAILABLE COURSE February

Southeast Asian cooking is a glorious assault on the senses and it seems so healthy. Vegetables are raw or hardly cooked, lots of seafood and fresh fish; meat used sparingly and rice simply steamed. This course demonstrates the combinations of hot, sour, salty and sweet, the occasional bitter notes and enthusiasm for colour and texture….

One
Day

one day cookery £198.00

Fish, Shellfish

NEXT AVAILABLE COURSE February

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day courses, we develop four menu variations to allow people to try their hand at different dishes and techniques. If you want to book this course using a gift card, please call…

Two
Day

two day cookery £360.00

Fish, Shellfish

NEXT AVAILABLE COURSE February

On this two day cookery course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite fish and shellfish dishes. If you want to book this course using a gift card, please call our reservations team on 01841 532700.

One
Day

one day cookery £198.00

Fish, Shellfish

NEXT AVAILABLE COURSE February

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day courses, we develop four menu variations to allow people to try their hand at different dishes and techniques. If you want to book this course using a gift card, please call…

One
Day

one day cookery £198.00

Fish

NEXT AVAILABLE COURSE March

From those who’ve never cooked with fish or seafood enthusiasts alike, this one day course will teach you the techniques you’ll need to create really impressive fish dishes. Using the freshest fish that is often landed right on the school’s doorstep, we’ll show you how to choose good fish and how to make the very…

Half
Day

half day cookery £95.00

Fish, Shellfish, Vegetarian

NEXT AVAILABLE COURSE April

Join Nick and the team for a half day Asian adventure. Prepare to dive headfirst into some of Rick’s most flavoursome dishes from his travels around Asia – including Kolkata’s famous kati rolls and steamed mussels with yellow kroeung from Cambodia. If you want to book this course using a gift card, please call our reservations…

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Find out more about Rick Stein’s Cookery School

All the dishes featured are from Rick’s travels around the world including courses from Secret France, Indian Seafood, Far Eastern, Mexican and of course fish and shellfish to name a few. But it’s not just about seafood, we do lots of other interesting day courses, one dish workshops, tasting evenings, children’s cookery and a rather fun ‘Cook your own dinner party’ evening. We also offer private coures events and dinner parties for special celebrations.

Nick Evans

MEET NICK EVANS, OUR HEAD CHEF LECTURER AT RICK STEIN’S COOKERY SCHOOL, PADSTOW

Nick, Head Chef Lecturer at Rick Stein’s Cookery School, first joined our team in 2001 and what he doesn’t know about fish isn’t worth knowing. After working his way up to Head Chef at St Petroc’s Bistro, including a good few years as Sous Chef our flagship, The Seafood Restaurant, he took the lead at our cookery school in 2016. His passion for seafood cookery is truly infectious.