Cornwall Cooks for Ukraine 💙💛
Trevear Farm | Friday 8th April | 7pm – 11pm
Individual Tickets (seated communally) £120 / Table £1,200
The six-course set menu of seafood and meat dishes will be cooked by some of the very best in the business, including Stephane Delourme, Nathan Outlaw, Emily Scott, Andrew Tuck, Jude Kereama, Paul Ripley, Stephen Morey and Stuart Pate. From this list of names, you know you’re going to have the most memorable evening with some serious cookery skills on show.
BBC Radio Cornwall’s legendary Daphne Skinnard will be hosting the dinner and a couple of very experienced professionals will be shining their shoes and pressing their best shirts to give you the warmest of welcomes front of house, supported by a brigade of very kind volunteers.
Tickets are £120 per person or £1200 for a table of 10, including a welcome drink and half a bottle of wine, with the proceeds going to ShelterBox’s appeal to support those affected by the ongoing crisis in Ukraine. There will also be an auction on the night to help raise extra funds to help those in need – expect some rather nice prizes to bid on.
Please note: Individual tickets will seated on communal tables.
This event is being made possible by a host of fantastic suppliers including Matthew Stevens, Total Produce, Philip Warren & Son, Creedy Carver, Severn & Wye Smokery, Forest Produce, Chocolarder, Ritter Courivaud, Tarquin’s Gin, St Austell Brewery, Enotria and Ellis wines.
Book your tickets
We’re also really looking forward to welcoming new friends to support in the kitchen and front of house. A fantastic opportunity to see, and help, stars of our industry make our guests smile with food, drink and fab service.
Please get in touch on [email protected] if you’re interested in lending a hand.
Everyone involved wants to do what they enjoy most, bringing people together over great food and company and play a part in helping to support a very important cause.