2020 celebration tasting evening

evening course from £35

Available from 12th Jun 2020

Rick Stein’s Cookery School 2020 Celebration Tasting Evening

Join us for the evening in Padstow to celebrate three dishes from the last 20 years of courses at our cookery school. Sit back and relax with a glass or two of wine and tastes of the three dishes demonstrated by Head Chef Lecturer Nick.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

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Evening dishes

  • Seafood risotto
  • Ragout of turbot and scallops with Vouvray, butter and basil 
  • Crispy mackerel salad

Evening overview

Arrive – 6.15pm, greeted with a glass of wine

From 6.30pm – Watch our chefs demo three dishes with individual tasters of each dish and glass of wine to accompany it.
8.30pm – Finish

If you have more questions about our courses click here.

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