Rick Stein’s Cookery School one day 21st Anniversary Celebration course
2021 marks 21 years since Rick opened our cookery school in Padstow, and we’d love to welcome you to the kitchen for our special 2021 celebration course – which includes six favourites from the last 21 years. Join us to learn how to cook the Rick Stein way.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Mussels en croustade with leeks and white wine
Dover sole with coriander, cumin and chilli
Poached lobster risotto
DEMO – Abraham’s ceviche of bass & prawns with chilli
DEMO – Basque-style Stuffed Crab (Shangurro)
Arrive – 8:45am Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two Afternoon demo – Time to relax with a glass of wine and watch our chefs demonstrate the final dishes of the day 4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.