An evening with Jack Stein

evening course from £45

Available from 10th Aug 2018

Enjoy an evening with our Chef Director, Jack Stein as he demonstrates world food concepts with locally sourced seasonal produce. Sit back and relax with a glass or two of wine as you watch Jack cook three dishes and talk about his time working for his parents. You’ll enjoy a tasting of each dish that Jack cooks and get to take home a recipe card of each dish. His debut cookery book, World on a Plate, is published on 26th July, so this event is perfectly timed to hear from him about the book.

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Sample dishes

  • St. Mawes Smokehouse mackerel salad with pickled apple and Thai basil
  • Mussels with miso and black bean
  • Cornish sole tacos, soured clotted cream and pickled cabbage

Sample techniques

  • Pickling
  • Filleting, preparing and cooking a flat fish
  • Making your own miso
  • Learning how to use local produce with world food flavours

Course overview

Arrive – 7pm, greeted with a glass of wine
From 7pm – Watch Jack Stein demo three dishes with individual tasters of each dish and complementing glass of wine to accompany it.
9pm – Finish. Leave with a recipe card of each dish and an exclusive voucher for Stein’s Deli.

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