NEW FOR 2023: The recipes on this one-day course are perfect for sharing around the table with friends and family including fish madras, prawn fritters, monkfish curry and more. All from Rick’s much-loved travels around Asia.
- Prawn fritters with chutney and kachumber from the Allen Kitchen, Kolkata
- Madras fish curry of sea bass, tomato and tamarind
- Clams with beer, black beans and ginger
- Monkfish rice and curry
- DEMO – Chettinad crab curry
- De-veining and peeling tiger prawns
- Filleting a round fish
- Preparing and cooking bivalves
- Preparing a monkfish
- Cooking curries
- Learning how to dispatch and cook a live crab
Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
A fantastic day. Nick and the team were fantastic. I have really learnt a lot and am inspired to try more dishes at home! My confidence has gone from 2 to 10!
Friendly and good instructors. I’m a pretty good cook but I learnt things of value.
Loved the day, left feeling knowledgeable, confident and full of lovely food.
It was a fabulous course. The recipes were clearly demonstrated. The atmosphere was relaxed and everyone we met went out of their way to make the whole experience wonderful.
A really brilliant day, a perfect mixture of serious cookery demonstrations, good humour, useful tips, excellent food and splendid wine!
This is a day I will remember forever.
COURSE DATES
Apr 7th 2023 - Fully booked
Jun 2nd 2023 - Places available
Jul 19th 2023 - Places available
Aug 26th 2023 - Places available
Nov 10th 2023 - Places available