Join Nick and the team for a half day Asian adventure. Prepare to dive headfirst into some of Rick’s most flavoursome dishes from his travels around Asia – including Kolkata’s famous kati rolls and steamed mussels with yellow kroeung from Cambodia.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Mussels with yellow kroeung, coconut milk and kaffir lime leave
DEMO: Roasted fish with a hot sour and sweet sauce
Tibetan steamed dumplings
DEMO – Chicken pickle
Identifying,preparingand cooking mussels
Making a spice paste
Roasting a whole round fish
Making a sauce
Filleting a round fish
Preparing white fish for making a paste
Making a peanut sauce
Making and steaming dumplings
Making a chilli dipping sauce
Preparing and marinating chicken thighs
Making Indian flat breads
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation before enjoying the fruits of your labour Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day Finish – you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
Fantastic course – great balance of hands-on experience and demonstration.
Staff were incredible, nothing was too much trouble.
Superb on every level. So welcoming, encouraging and non-judgemental.
This course exceeded my expectations.
Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!
All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.