Half-Day Asian Street Food
Join Nick and the team for a half day Asian adventure. Prepare to dive headfirst into some of Rick’s most flavoursome dishes from his travels around Asia – including Seafood Satay and Tibetan steamed sumplings.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
2023
- Seafood satay
- Tibetan steamed dumplings
- DEMO – Chicken pickle
2023
- Filleting a round fish
- Preparing white fish for making a paste
- Making a peanut sauce
- Making and steaming dumplings
- Making a chilli dipping sauce
- Preparing and marinating chicken thighs
- Making Indian flat breads
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation before enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipes plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
Fantastic course – great balance of hands-on experience and demonstration.
Staff were incredible, nothing was too much trouble.
Superb on every level. So welcoming, encouraging and non-judgemental.
This course exceeded my expectations.
Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!
All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.
COURSE DATES
Apr 28th 2023 - Places available
Jul 5th 2023 - Places available
Aug 24th 2023 - Places available
Oct 8th 2023 - Places available
Dec 30th 2023 - Places available
