From classic pad Thai and crispy spring rolls to Malaccan black pepper crab with black beans, ginger, garlic and curry leaves, this course will teach you how to recreate Rick’s favourite street food dishes found on his Asian adventures.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Apr 16th 2022 - Places available

Jun 22nd 2022 - Places available

Jul 20th 2022 - Places available

Aug 5th 2022 - Places available

Oct 21st 2022 - Places available

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