From classic pad Thai and crispy spring rolls to Malaccan black pepper crab with black beans, ginger, garlic and curry leaves, this course will teach you how to recreate Rick’s favourite street food dishes found on his Asian adventures.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Baked spiced fish
Baguette sandwich of chargrilled beef marinated soy, lemongrass and chilli
Crispy spring rolls
DEMO – Malaccan black pepper crab with black beans, ginger, garlic and curry leaves
DEMO – Sizzling Saigon pancakes
Making a spice paste
Cooking fish in a banana leaf
Filleting a round fish
De-veining, peeling and cooking prawns
Chargillingbeef on skewers
Making steamed dumplings with a dipping sauce
Humanely killing, preparing and stir-frying a crab
Making a stuffed pancake
Arrive – 8:45am Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day 4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
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A fantastic day. Nick and the team were fantastic. I have really learnt a lot and am inspired to try more dishes at home! My confidence has gone from 2 to 10!
Friendly and good instructors. I’m a pretty good cook but I learnt things of value.
Loved the day, left feeling knowledgeable, confident and full of lovely food.
It was a fabulous course. The recipes were clearly demonstrated. The atmosphere was relaxed and everyone we met went out of their way to make the whole experience wonderful.
A really brilliant day, a perfect mixture of serious cookery demonstrations, good humour, useful tips, excellent food and splendid wine!