Asian street food

one day course from £198

Available from 19th Oct 2019

From grilled pork balls with peanut dipping sauce to Malaccan black pepper crab with black beans, ginger, garlic and curry leaves, this course will teach you how to recreate Rick’s favourite street food dishes found on his Asian adventures.

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Course dishes 2019

  • Baked spiced fish
  • Prawns with crispy garlic and chilli
  • Turmeric-marinated chicken wrapped in lime leaves
  • Crispy mussel pancakes
  • DEMO – Malaccan black pepper crab with black beans, ginger, garlic and curry leaves
  • DEMO – Grilled pork balls with peanut dipping sauce

Techniques

  • Making a spice paste
  • Cooking fish in a banana leaf
  • De-veining prawns and cooking them in the shell
  • Preparing and grilling Vietnamese meatballs
  • Making a peanut dipping sauce
  • Marinating chicken
  • Cleaning, de-bearding and cooking mussels
  • Humanely killing, preparing and stir-frying a crab

Course overview

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

Course dishes 2020

  • Baked spiced fish
  • Pad thai
  • Baguette sandwich of chargrilled beef marinated soy, lemongrass and chilli
  • Crispy spring rolls
  • DEMO – Malaccan black pepper crab with black beans, ginger, garlic and curry leaves
  • DEMO – Sizzling Saigon pancakes

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