Asian tasting evening

evening course from £35

Available from 1st Jan 1970

Our tasting evenings are a great opportunity to try some of Rick’s favourite dishes, watch our chefs demonstrate the recipes and enjoy your own taster with a glass of wine carefully matched to the menu. These evenings run from 6:30pm – 8:30pm.

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Evening dishes 2019

  • Char-grilled butterflied fish
  • Tibetan steamed dumplings
  • Prawn molee

Evening overview

Arrive – 6.30pm, greeted with a glass of wine
From 6.30pm – Watch our chefs demo three dishes with individual tasters of each dish and glass of wine to accompany it.
8.30pm – Finish

If you have more questions about our courses click here.

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