Autumn cooking

one day course from £198

Available from 2nd Oct 2020

On this one day cookery course, discover which seafood, meat and ingredients are in season and learn how to cook them. This great autumn menu includes some great dishes from scallops with truffle butter to squid with potato and red pepper, perfect food for the colder weather.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

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Course dishes 2020

  • Scallops with truffle butter
  • Hake en papillote with oven roasted tomatoes and tapenade
  • Poached pheasant with chilli and star anise broth
  • Stir-fried squid with chorizo, chilli, red pepper and potatoes
  • DEMO – A casserole of brill with shallots and wild mushrooms

Techniques

  • Cleaning, preparing and pan-frying scallops
  • Filleting a round fish
  • Jointing a rabbit
  • Cleaning, preparing and stir-frying squid
  • Filleting and braising a large flat fish

Course overview

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

Guest feedback

A fantastic day. Nick and the team were fantastic. I have really learnt a lot and am inspired to try more dishes at home! My confidence has gone from 2 to 10!

Friendly and good instructors. I’m a pretty good cook but I learnt things of value.

Loved the day, left feeling knowledgeable, confident and full of lovely food.

It was a fabulous course. The recipes were clearly demonstrated. The atmosphere was relaxed and everyone we met went out of their way to make the whole experience wonderful.

A really brilliant day, a perfect mixture of serious cookery demonstrations, good humour, useful tips, excellent food and splendid wine!

This is a day I will remember forever.

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