On this one day cookery course, discover which seafood, meat and ingredients are in season and learn how to cook them. This great autumn menu includes some great dishes from scallops with truffle butter to squid with potato and red pepper, perfect food for the colder weather.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


Oct 2nd 2020 - Fully booked

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