Autumn meat

Autumn meat masterclass

evening course from £16.00

Available from 1st Jan 1970

Join our meat masterclass to hear our chef lecturers talk about how to buy, prepare and cook great meat dishes. Watch them demonstrate three dishes whilst you enjoy a glass of wine.

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Course dishes 2016

  • Baked guinea fowl with garlic beans and smoked sausage
  • Sauteéd pork chops with shallots, sage and cider
  • Cote de beouf with Bearnaise sauce

Course dishes 2017

  • Venison steaks au poivre
  • Cured duck breasts with melon, soy and pickled ginger
  • Smoked sirloin

Course overview

Arrive – 6pm, greeted with a glass of wine
From 6pm – Watch our chefs demo three dishes with an opportunity to taste some of the dishes
7:30pm – Finish. You will be given recipe cards for the dishes you have seen made that evening, plus an exclusive voucher for Stein’s Deli.

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