Nothing is better than the fabulous fresh fish landed every day on our very own British shores. On this one day cookery course you’ll discover how to prepare and cook roast monkfish with crushed potatoes, olive oil and watercress, a classic omelette Arnold Bennett and more.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Omelette Arnold Bennett
Pan-fried brown trout with bacon, hazelnuts and frisée
Langoustine and clotted cream quiche with tarragon and parsley
Roast monkfish with crushed potatoes, olive oil and watercress
DEMO: Grilled cod with shellfish in garlic butter
Cooking rice using the absorption method
Making a smoked fish soup
Filleting, skinning and grilling cod
Filleting and pin-boning a large round fish
Humanely killing, cooking and preparing crab to be served in the shell
Arrive – 8:45am Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day 4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
A fantastic day. Nick and the team were fantastic. I have really learnt a lot and am inspired to try more dishes at home! My confidence has gone from 2 to 10!
Friendly and good instructors. I’m a pretty good cook but I learnt things of value.
Loved the day, left feeling knowledgeable, confident and full of lovely food.
It was a fabulous course. The recipes were clearly demonstrated. The atmosphere was relaxed and everyone we met went out of their way to make the whole experience wonderful.
A really brilliant day, a perfect mixture of serious cookery demonstrations, good humour, useful tips, excellent food and splendid wine!