Catch and cook

one day course from £198.00

Available from 8th May 2018

On this one day cookery course, you will start the day with a trip out to sea with local Padstow fisherman, Lee Wicks, before heading back to the kitchen with your catch to learn how to prepare and cook it.

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Course dishes 2018

After a morning on the Camel Estuary fishing, you’ll learn to cook a dish from Rick’s Long Weekends book: mackerel with piriñaca salad, and Newlyn fish pie taken from Fish & Shellfish.

Please note dishes are subject to change, due to seasonal availability.

Practical techniques

  • Preparing mackerel for cooking on a griddle
  • Making a veloute
  • Filleting a selection of fish for a pie

Course overview

Arrive – 8:30am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Join Lee Wicks on a 3 hour fishing trip along the Camel Estuary in Padstow.
From 12noon – Watch our chefs demo two dishes before trying your hand at re-creating them in pairs at your station, then enjoy at our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two.
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

School & stay

There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.

With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.

Call 01841 532700 or click here to find out more.

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