One-Day Catch and Cook

After a morning on the Camel Estuary fishing, you’ll learn to cook a salad of griddled mackerel fillets with sun-dried tomatoes and fennel seeds and grilled cod with laksa noodles and sambal blachan.

Please note dishes are subject to change, due to seasonal availability.

• 4 hour fishing trip 
• Nasi Goreng with mackerel 
• Mackerel recheado served with Kachumber salad 
• DEMO – Green fısh soup with rice noodles, crisp vegetables, herbs, chilli and peanut sauce

This course is dependant on weather conditions. In the event of bad weather and our fishing boats being unable to go out we will offer a full refund or the option to attend the day as a day course in the kitchen.

• Preparing mackerel for cooking on a griddle 
• Filleting a large round fish 
• Making a spice paste 
• Making a laksa 

Arrive – 8:30am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Join Lee Wicks on a 3 hour fishing trip along the Camel Estuary in Padstow.
From 12noon – Watch our chefs demo two dishes before trying your hand at re-creating them in pairs at your station, then enjoy at our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two.
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.

With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.

Call 01841 532700 or click here to find out more.