Chef's table with Jack Stein

Chef’s table with Jack Stein

evening course from £105.00

Available from 1st Jan 1970

Join us for an exclusive dinner party hosted by Jack Stein. Jack will cook and serve a six course menu all matched with beautiful wines.

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Course dishes

Sample menu

  • Raw sea bass, apple and lemon verbena
  • Sardines, pickled fennel root and fermented ketchup
  • Turbot ragout with miso, summer vegetables and Iberico ham
  • Lobster, Trerethern farm vegetables, olive powder and rapeseed
  • Miss Muffet cheese with truffle
  • Summer strawberries, marshmallow ice cream, borage and buttermilk

 

Course wines

  • Riesling Réserve 2011 Trimbach (Alsace)
  • Cazas Novas 2012 Vinho Verde (Portugal) Vinho Verde’s are getting better and better – made using local grapes Avesso and Loureiro, very fresh apple and citrus aromas – delicate clean and crisp.
  • 40th Anniversary white burgundy 2013 Julien Collovray (France) Charlie went to Beaune to choose this with Jill, Roni and Jack.  For our fortieth, white burgundy; this will put a smile on the face of anyone who loves the world’s best chardonnays.  It’s pleasingly fresh and thirst quenching with a touch of oak and a lingering finish behind it’
  • D’Arenberg Vintage Fortified Shiraz, 2007 McLaren Vale (Australia)
  • Brachetto d’Acqui 2012 Piedmonte This lovely red, fizzy sweet wine from Piedmonte is perfect with light desserts.

Course overview

Arrive – 7pm, greeted with a glass of wine
From 7pm – Jack Stein will host and cook a six course taster menu with paired wines served at our ‘en famille’ style dining table overlooking the Camel Estuary.
11pm – Enjoy coffee and petit fours as the evening comes to a close

If you have more questions about our courses click here.

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