Children’s course (8-12yrs)

half day course from £72.00

Available from 12th Apr 2018

Our children’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs. From 10am – 1pm.

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Course dishes 2018

  • Thai fishcakes with green beans
  • Roast monkfish with crushed potatoes, olive oil and watercress
  • Eton mess

Please note ingredients are subject to change, due to seasonal availability.

Techniques

  • Filleting a round fish
  • Making fishcakes
  • Preparing and filleting monkfish

Course overview

Arrive – 9:45
Welcome – A chance to meet your fellow chefs and take a look at your recipe folder
From 11am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying each dish as you complete it
1pm – Finish. You will be presented with a certificate and recipe folder.

If you have more questions about our courses click here.

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