Our children’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs. From 9am – 1pm.
Monkfish with new potatoes and watercress
DEMO: Elderflower and strawberry fool with Cornish fairings
Arrive – 8:45am Welcome – A chance to meet your fellow chefs and take a look at your recipe folder From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying each dish as you complete it 1pm – Finish. You will be presented with a certificate and recipe folder.