Children’s course (8-12yrs)

half day course from £72

Available from 1st Jan 1970

Our children’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs. From 9am – 1pm.

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Course dishes 2019

  • Shrimp and dill fritters
  • Hake en papillote
  • Strawberry and vanilla shortcake

Please note ingredients are subject to change, due to seasonal availability.

Course overview

Arrive – 8:45
Welcome – A chance to meet your fellow chefs and take a look at your recipe folder
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying each dish as you complete it
1pm – Finish. You will be presented with a certificate and recipe folder.

If you have more questions about our courses click here.

Course dishes 2020

  • Crab tacos
  • Monkfish with new potatoes and watercress
  • Elderflower and strawberry fool with Cornish fairings

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