Head Chef Lecturer Nick Evans is giving a Christmas masterclass on the Saturday 3rd December (6.30pm – 8pm) including some of his festive favourite dishes that you can recreate for your friends and family at home.
Whilst watching Nick share his skills, you can just sit back with a warming glass of mulled wine and ready yourself for the most wonderful time of the year.
Christmas masterclass with Nick Evans
6.30pm – 8pm, Saturday 9th December
- A warming glass of Rick’s mulled wine on arrival and recipe to take home.
- Duck parmentier
- Beetroot cured salmon with apple pickle
- Nasi goreng with turkey
Dec 3rd 2022 - Fully booked