Christmas tasting evening

evening course from £35.00

Available from 3rd Dec 2016

Join Nick Evans for an evening of Christmas showstoppers guaranteed to impress your guests this December.

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Course dishes

  • Grilled scallops with toasted hazelnut and coriander butter
  • Pavé of salmon with roasted tomatoes & fennel
  • Zuppa di cozze e Arselle – a stew of mussels and clams scattered over chargrilled bread

Course overview

Arrive – 7pm, greeted with a glass of wine
From 7pm – Watch our chefs demo three dishes with individual tasters of each dish and a glass of wine to accompany it.
9pm – Finish

If you have more questions about our courses click here.

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