The classic seafood course at Rick Stein’s Cookery School focuses on the preparation and cooking of a number of time-honoured fish dishes. Many people are nervous of making hollandaise sauce or preparing a lobster for grilling, but we’ll show you how simple it really is.

If you want to book this course using a gift card, please call our Reservations Team on 01841 532700.


Jul 15th 2023 - Places available

Sep 16th 2023 - Fully booked

Nov 2nd 2023 - Places available

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