The classic seafood course at Rick Stein’s Cookery School focuses on the preparation and cooking of a number of time-honoured fish dishes. Many people are nervous of making hollandaise sauce or preparing a lobster for grilling, but we’ll show you how simple it really is.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Dover sole à la meunière
Roast tronçon of turbot with hollandaise sauce
DEMO – Classic fish soup with rouille and croûtons
DEMO – Le plateau de fruits de mer
Filleting a round fish
Making a rouille
Trimming and skinning and pan-frying a whole flat fish
Making a beurre noisette
Preparing a flat fish for tronçons
Making a hollandaise sauce
Humanely killing, cooking and preparing lobster
Identifying, cooking, cleaning and preparing a wide range of shellfish
Arrive– 8:45am Welcome– Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs From 9am– Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour Lunch– At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two Afternoon demo– Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day 4pm– Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our coursesclick here.
A fantastic day. Nick and the team were fantastic. I have really learnt a lot and am inspired to try more dishes at home! My confidence has gone from 2 to 10!
Friendly and good instructors. I’m a pretty good cook but I learnt things of value.
Loved the day, left feeling knowledgeable, confident and full of lovely food.
It was a fabulous course. The recipes were clearly demonstrated. The atmosphere was relaxed and everyone we met went out of their way to make the whole experience wonderful.
A really brilliant day, a perfect mixture of serious cookery demonstrations, good humour, useful tips, excellent food and splendid wine!