The classic seafood course at Rick Stein’s Cookery School focuses on the preparation and cooking of a number of time-honoured fish dishes. Many people are nervous of making hollandaise sauce or preparing a lobster for grilling, but we’ll show you how simple it really is.
If you want to book this course using a gift card, please call our Reservations Team on 01841 532700.
- Dover sole à la meunière
- Roast tronçon of turbot with hollandaise sauce
- Lobster thermidor
- DEMO – Classic fish soup with rouille and croûtons
- DEMO – Le plateau de fruits de mer
- Filleting a round fish
- Making a rouille
- Trimming and skinning and pan-frying a whole flat fish
- Making a beurre noisette
- Preparing a flat fish for tronçons
- Making a hollandaise sauce
- Humanely killing, cooking and preparing lobster
- Identifying, cooking, cleaning and preparing a wide range of shellfish
Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.
Call 01841 532700 or click here to find out more.
COURSE DATES
Jul 15th 2023 - Places available
Sep 16th 2023 - Fully booked
Nov 2nd 2023 - Places available
