Classic seafood dishes

one day course from £225

Available from 28th Sep 2019

The classic seafood course at Rick Stein’s Cookery School focuses on the preparation and cooking of a number of time-honoured fish dishes. Many people are nervous of making hollandaise sauce or preparing a lobster for grilling, but we’ll show you how simple it really is.

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Course dishes 2019

  • Dover sole à la meunière
  • Roast tronçon of turbot with hollandaise sauce
  • Lobster thermidor
  • DEMO – Classic fish soup with rouille and croûtons
  • DEMO – Le plateau de fruits de mer

Techniques

  • Filleting a round fish
  • Making a rouille
  • Trimming and skinning and pan-frying a whole flat fish
  • Making a beurre noisette
  • Preparing a flat fish for tronçons
  • Making a hollandaise sauce
  • Humanely killing, cooking and preparing lobster
  • Identifying, cooking, cleaning and preparing a wide range of shellfish

Course overview

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

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