The classic seafood course at Rick Stein’s Cookery School focuses on the preparation and cooking of a number of time-honoured fish dishes. Many people are nervous of making hollandaise sauce or preparing a lobster for grilling, but we’ll show you how simple it really is.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Jul 9th 2022 - Places available

Sep 3rd 2022 - Places available

Nov 12th 2022 - Places available

Dec 4th 2022 - Places available

What course are you looking for