On his Indian adventure, Rick embarked on a spectacular journey through India’s sub-continent in search of recipe inspiration and the perfect curry. In this two day Cooking from India course, you will recreate some of Rick’s favourite dishes from the trip including meat, fish, shellfish and vegetable dishes.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Spicy scrambled eggs
Prawn coconut curry
LUNCH – Chettinad crab curry
DEMO – Nimish
DEMO – Keralan seafood biryani
LUNCH – Lamb Rogan Josh
DEMO – Beef Vindaloo
Making scrambled eggs
De-vaining, peeling and cooking prawns in a curry
Pickling a vegetable
Humanely killing, preparing and cooking a crab
Filleting a round fish
Preparing and cooking a squid
Making a biryani
Making a set cream Indian dessert
Making tarka dal
Filleting a flat fish
Making a lamb rogan josh
Marinating beef and cooking a vindaloo
Arrive – 8:45am Welcome – enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs From 9am watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day 4pm – Finish. On the second day of your course, you will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
Absolutely incredible tutors, an inspiration! Thoroughly enjoyed my time.
Better than I expected and I knew it was going to be good. Food was tremendous and chefs were very entertaining and informative.
Excellent staff, knowledgeable, informative, new skills learnt which I will use going forward.