On his Indian adventure, Rick embarked on a spectacular journey through India’s sub-continent in search of recipe inspiration and the perfect curry. In this two day Cooking from India course, you will recreate some of Rick’s favourite dishes from the trip including meat, fish, shellfish and vegetable dishes.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Nov 18th 2020 - Fully booked

Mar 24th 2021 - Places available

Oct 26th 2021 - Places available

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