On his Indian adventure, Rick embarked on a spectacular journey through India’s sub-continent in search of recipe inspiration and the perfect curry. In this two day Cooking from India course, you will recreate some of Rick’s favourite dishes from the trip including meat, fish, shellfish and vegetable dishes.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Day 1
- Spicy scrambled eggs
- Prawn coconut curry
- Khati Rolls
- Parathas
- LUNCH – Chettinad crab curry
- DEMO – Nimish
- DEMO – Keralan seafood biryani
Day 2
- Vegetable pakora
- Tarka dal
- Fish fry
- LUNCH – Lamb Rogan Josh
- DEMO – Beef Vindaloo
- Making scrambled eggs
- Making chapatis
- De-vaining, peeling and cooking prawns in a curry
- Marinating beef
- Pickling a vegetable
- Humanely killing, preparing and cooking a crab
- Filleting a round fish
- Preparing and cooking a squid
- Making a biryani
- Making a set cream Indian dessert
- Making pakoras
- Making tarka dal
- Filleting a flat fish
- Making a lamb rogan josh
- Marinating beef and cooking a vindaloo
Arrive – 8:45am
Welcome – enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. On the second day of your course, you will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
Absolutely incredible tutors, an inspiration! Thoroughly enjoyed my time.
Better than I expected and I knew it was going to be good. Food was tremendous and chefs were very entertaining and informative.
Excellent staff, knowledgeable, informative, new skills learnt which I will use going forward.
COURSE DATES
Mar 29th 2023 - Places available
