Rick Stein’s Cookery School two day Cooking with Jack Stein course
Join Jack Stein for a two-day adventure of great Cornish produce. Not only will you head out onto the Camel Estuary to catch your own lunch, you’ll also get to meet our local vegetable supplier and former head chef, Ross Geach from Padstow Kitchen Garden before getting the chance to cook some of his produce back in the kitchen. Truly keeping it Cornish.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Fishing trip on the Camel Estuary
Breakfast – Nasi goreng
Sri Lankan fish curry and rice
Visit and tour of Padstow Kitchen Garden, including a demo with Jack and owner, Ross Geach.
Lunch at the farm
Ragout of sautéed turbot with serrano ham, summer veg & pea shoots
DEMO: Porthilly oysters – two ways
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.