Cooking with shellfish

Cooking with shellfish

half day course from £95.00

Available from 27th Oct 2016

Learn how to cook with shellfish on this half day cookery course at Rick Stein’s Cookery School in Padstow, Cornwall.

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Course dishes

  • Razor clams a la plancha
  • Mussels with black beans, garlic and ginger
  • Hot shellfish with garlic and lemon juice

Techniques

  • Cooking clams a la plancha
  • Stir frying mussels
  • Steaming a large selection of shellfish
  • Using shellfish juice to make a sauce

Course overview

Arrive – 12:45
From 1pm – Watch our chefs demo two dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

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