Cooking with shellfish
half day course from £95
Available from 1st Jan 1970
Learn how to cook with shellfish on this half day cookery course at Rick Stein’s Cookery School in Padstow, Cornwall.
- Seared scallops with serrano ham and sherry vinegar
- Mussels with tomato chilli and parsley
- DEMO: Razor clams with black beans
- DEMO: Salt and pepper prawns
Please note ingredients are subject to change, due to seasonal availability.
- Preparing and steaming scallops
- Cleaning, de-bearding and cooking mussels
- Identifying, cleaning, preparing and cooking a large selection of shellfish
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation before enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.