Cooking with shellfish

half day course from £95.00

Available from 8th Mar 2018

Learn how to cook with shellfish on this half day cookery course at Rick Stein’s Cookery School in Padstow, Cornwall.

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Course dishes 2017

  • Razor clams a la plancha
  • Mussels with black beans, garlic and ginger
  • Hot shellfish with garlic and lemon juice

Please note ingredients are subject to change, due to seasonal availability.

Techniques

  • Cooking clams a la plancha
  • Stir frying mussels
  • Steaming a large selection of shellfish
  • Using shellfish juice to make a sauce

Course overview

Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

Course dishes 2018

  • Steamed scallops in the shell with ginger
  • Mussels with Bayonne ham and shallots
  • Hot shellfish with garlic and lemon juice

Please note ingredients are subject to change, due to seasonal availability.

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