Cooking with shellfish

half day course from £95

Available from 1st Jan 1970

Learn how to cook with shellfish on this half day cookery course at Rick Stein’s Cookery School in Padstow, Cornwall.

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Course dishes 2019

  • Seared scallops with serrano ham and sherry vinegar
  • Mussels with tomato chilli and parsley
  • DEMO: Razor clams with black beans
  • DEMO: Salt and pepper prawns

Please note ingredients are subject to change, due to seasonal availability.

Techniques

  • Preparing and steaming scallops
  • Cleaning, de-bearding and cooking mussels
  • Identifying, cleaning, preparing and cooking a large selection of shellfish

Course overview

Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation before enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

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