Cooking with shellfish
half day course from £95.00
Available from 27th Oct 2016
Learn how to cook with shellfish on this half day cookery course at Rick Stein’s Cookery School in Padstow, Cornwall.
- Razor clams a la plancha
- Mussels with black beans, garlic and ginger
- Hot shellfish with garlic and lemon juice
- Cooking clams a la plancha
- Stir frying mussels
- Steaming a large selection of shellfish
- Using shellfish juice to make a sauce
Arrive – 12:45
From 1pm – Watch our chefs demo two dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
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