Spring seafood masterclass
evening course from £16.00
Available from 1st Jan 1970
We get some fantastic seafood from our Cornish shores. Sit back and relax with a glass of wine and a chance to taste the three dishes demonstrated by our chefs plus some top tips from our fish supplier, Matthew Stevens.
- Warm salad of seared monkfish and tiger prawns with fennel butter vinaigrette
- Devilled mackerel with tomato, red onion and mint salad
- Stir fried lobster with ginger, spring onions and soft egg noodles
Arrive – 6pm, greeted with a glass of wine
From 6pm – Watch our chefs demo three dishes with an opportunity to taste some of the dishes
7:30pm – Finish. You will be given recipe cards for the dishes you have seen made that evening, plus an exclusive voucher for Stein’s Deli.
If you have more questions about our courses click here.
Buy as a gift
Our Rick Stein gift cards can be used in our restaurants, rooms, cookery school or shops
