Spring seafood with Matthew Stevens

Spring seafood masterclass

evening course from £16.00

Available from 16th Mar 2017

We get some fantastic seafood from our Cornish shores. Sit back and relax with a glass of wine and a chance to taste the three dishes demonstrated by our chefs plus some top tips from our fish supplier, Matthew Stevens.

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Course dishes 2016

  • Tempura of seafood
  • Steamed grey mullet with garlic, ginger and spring onions
  • Ragout of sautéed turbot with serrano ham, spring vegetables and pea shoots

Techniques

  • Choosing, storing and preparing live shellfish
  • De-scaling and filleting  fish
  • Preparing and cooking a selection of shellfish

Course dishes 2017

  • Warm salad of seared monkfish and tiger prawns with fennel butter vinaigrette
  • Devilled mackerel with tomato, red onion and mint salad
  • Stir fried lobster with ginger, spring onions and soft egg noodles

Course overview

Arrive – 6pm, greeted with a glass of wine
From 6pm – Watch our chefs demo three dishes with an opportunity to taste some of the dishes
7:30pm – Finish. You will be given recipe cards for the dishes you have seen made that evening, plus an exclusive voucher for Stein’s Deli.

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