Join us for Curry Club at Rick Stein’s Cookery School.
This one day course is a celebration of some of Rick’s favourite curries from his travels through Asia. You’ll discover the balancing act of using spices whilst learning how to cook dishes like monkfish vindaloo and slow-cooked lamb with cloves and cardamom.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
- Paneer jalfrezi
- Monkfish vindaloo
- Mr Singh’s slow-cooked lamb curry
- Sides – Kachumber salad and raita, chapati and rice
- DEMO – Goan lobster curry
- Making cheese
- Making a selection of curry pastes
- Cooking a selection of curries
- Preparing and cooking round fish
- Preparing and slow cooking lamb
- Making a flatbread
- Making a selection of accompaniments
- Identifying, humanely killing, cooking and preparing a lobster
Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
A fantastic day. Nick and the team were fantastic. I have really learnt a lot and am inspired to try more dishes at home! My confidence has gone from 2 to 10!
Friendly and good instructors. I’m a pretty good cook but I learnt things of value.
Loved the day, left feeling knowledgeable, confident and full of lovely food.
It was a fabulous course. The recipes were clearly demonstrated. The atmosphere was relaxed and everyone we met went out of their way to make the whole experience wonderful.
A really brilliant day, a perfect mixture of serious cookery demonstrations, good humour, useful tips, excellent food and splendid wine!
This is a day I will remember forever.
COURSE DATES
Dec 10th 2022 - Places available
Mar 24th 2023 - Places available
May 6th 2023 - Places available
Aug 11th 2023 - Places available
Sep 13th 2023 - Places available
Oct 28th 2023 - Places available
