Join us for Curry Club at Rick Stein’s Cookery School.

This one day course is a celebration of some of Rick’s favourite curries from his travels through Asia. You’ll discover the balancing act of using spices whilst learning how to cook dishes like monkfish vindaloo and slow-cooked lamb with cloves and cardamom.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


Aug 26th 2022 - Places available

Nov 17th 2022 - Places available

Dec 10th 2022 - Places available

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