NEW FOR 2023: Love hosting dinner parties? This is the course for you. Discover new dishes from around the world and techniques that will wow your guests time and time again. Two days, ten of Rick’s classic dishes and hints and tips galore from our expert team of chefs.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Day 1
- Brandade and haricot bean soup with truffle oil
- Ceviche of sea bass, smoked chilli & pomegranate
- Slow-cooked Balinese pork with ginger, chilli & sweet soy sauce
- Hot vanilla soufflé with mango, passion fruit & lime sauce
- Macarons
Day 2
- Shangurro crab
- Duck liver parfait with onion confit
- A casserole of brill with shallots and wild mushrooms
- Chocolate fondant
- Raspberry truffles
- Marinating beef and pan frying
- Filleting a round fish
- Preparing a ceviche
- Preparing and roasting a rack of lamb
- Making a dauphinoise
- Making a sponge
- Preparing and slow cooking a pork shoulder
- Making crispy fried shallots
- Cooking rice
- Preparing a whole loin of sashimi grade tuna
- Searing tuna batons
- Flavouring and poaching chicken breast
- Making a salad
- Filleting a flat fish
- Braising a flat fish
- Making a casserole base
- Preparing wild mushrooms
- Making a meringue
- Making a chocolate mousse
- Preparing a whole flat fish to be baked in the oven
Arrive – 8:45am
Welcome – enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. On the second day of your course, you will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.
Call 01841 532700 or click here to find out more.
COURSE DATES
Jul 6th 2023 - Places available
Sep 27th 2023 - Places available
