Fish & shellfish one day

Fish and shellfish menu 1

half day course from £95.00

Available from 1st Dec 2016

Our half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll get to enjoy everything you cook, whilst enjoying our fantastic view over the estuary.

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Course dishes 2016

  • Clams with XO sauce, spring onions and coriander
  • Pan-fried fillet of monkfish with garlic and fennel
  • Grey mullet soup with harissa, spring onions and pink fir apple potatoes

Techniques

  • Cleaning and cooking live clams
  • Skinning, filleting, removing the membrane and pan-frying monkfish
  • De-scaling, filleting and pin-boning a large round fish
  • Preparing fish stock and rouill

Course dishes 2017

  • Salt and pepper squid
  • Chargrilled red mullet with mango, prawn and chilli salsa
  • Hot shellfish with garlic and lemon juice

Course overview

Arrive – 1pm, watch our chefs demo two dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
Finish  – 4pm, you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

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