Fish and shellfish menu 1

half day course from £95.00

Available from 21st Nov 2017

Our half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll get to enjoy everything you cook, whilst enjoying our fantastic view over the estuary.

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Course dishes 2017

  • Mussels with black beans, garlic and ginger
  • Chargrilled red mullet with mango, prawn and chilli salsa
  • Hot shellfish with garlic and lemon juice

Please note seasonal dishes are subject to change.


  • Identifying, cleaning and cooking mussels
  • Filleting and chargrilling a round fish
  • Identifying, cleaning and cooking a wide range of shellfish

Course overview

Arrive – 1pm, watch our chefs demo two dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
Finish  – 4pm, you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

Course dishes 2018

  • Sea bream with sauce vierge and baby fennel
  • Butrint mussels
  • DEMO – Crisp fried fish Malaga-style

What course are you looking for?