Fish & shellfish one day

Fish & shellfish menu 2

one day course from £198.00

Available from 12th Nov 2016

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day courses, we develop four menu variations to allow people to try their hand at different dishes and techniques.

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Course dishes 2016

  • Sautéed squid with Greek salad
  • Mussel masala with coconut, ginger and green chillies
  • Deep fried fillets of lemon sole with salsa verde mayonnaise
  • Steamed grey mullet with garlic, ginger and spring onions
  • Tempura of seafood

Techniques

  • Cleaning, preparing and sautéing squid
  • Cleaning, preparing and cooking live mussels in a masala paste
  • Cleaning, filleting and deep-frying lemon sole in panko
  • Making mayonnaise
  • Descaling, cleaning and steaming a whole round fish
  • Preparing a selection of seafood to deep-fry in tempura batter

Course dishes 2017

  • Ceviche of sea bass, smoked chilli and pomegranate
  • Stir fried salt and pepper squid
  • Plaice with leeks, mint and Beaujolais
  • Prawn and fennel risotto with lemon oil
  • Le plateau de fruits de mer

Course overview

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School  certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

School & stay break

Enjoy a two night cookery break for two people from £581, including:

  • Two night stay in a beautiful guest room with full English breakfast
  • Two places on a one day cookery course of your choice at Rick Stein’s Cookery School
  • Certificate and recipe folder to keep
  • Exclusive 10% discount in all of our deli, patisserie, gift shop and fisheries.
  • Price includes stay in one of our cosy rooms based on two people sharing, upgrades are available. School and stay breaks available Monday – Friday, prices are subject to availability. One day cookery breaks available from £283 per person. Call 01841 532700 to book.

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