Fish & shellfish one day

Fish & shellfish menu 3

one day course from £198.00

Available from 20th Oct 2016

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day courses, we develop four menu variations to allow people to try their hand at different dishes and techniques

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Course dishes

  • Prawns with freshly grated coconut, green chillies and mustard seeds
  • Grilled scallops with toasted hazelnut and coriander butter
  • Roasted gurnard with a Thai hot, sour and sweet sauce
  • Grilled Dover sole with sea salt and lime
  • Hot shellfish with garlic and lemon juice


  • Preparing and cooking large prawns
  • Opening, cleaning and grilling live scallops
  • Cleaning, trimming and roasting a whole fish
  • De-scaling, trimming and char-grilling a flat fish
  • Preparing and steaming a selection of shellfish

Course dishes 2017

  • John Dory chowder with mussels and cider
  • Warm salad of monkfish and prawns with fennel butter vinaigrette
  • Grilled scallops with pumpkin seeds, serrano chilli and coriander sauce
  • Singapore chilli crab
  • Bouillabaisse

Course overview

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

School & stay break

Enjoy a two night cookery break for two people from £581, including:

  • Two night stay in a beautiful guest room with full English breakfast
  • Two places on a one day cookery course of your choice at Rick Stein’s Cookery School
  • Certificate and recipe folder to keep
  • Exclusive 10% discount in all of our deli, patisserie, gift shop and fisheries.
  • Price includes stay in one of our cosy rooms based on two people sharing, upgrades are available. School and stay breaks available Monday – Friday, prices are subject to availability. One day cookery breaks available from £283 per person. Call 01841 532700 to book.

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