Fish & shellfish menu 3

one day course from £198.00

Available from 20th Jul 2018

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day courses, we develop four menu variations to allow people to try their hand at different dishes and techniques

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Course dishes 2018

  • Raw sea bass with apple and lemon verbena
  • Steamed mussels with yellow kroeung, coconut milk and kaffir lime leaves
  • Grilled prawns with ouzo, tomato, chilli and feta
  • Lemongrass Cornish sole with coriander salsa and coconut rice
  • Monkfish vindaloo

Techniques

  • Preparing and filleting a round fish
  • Cleaning, de-bearding and steaming mussels
  • Deveining, peeling and cooking prawns
  • Preparing, filleting, skinning and cooking flat fish
  • Making a salsa
  • Making a curry paste
  • Skinning and removing the membrane from monkfish tail

Course overview

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

School & stay

There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.

With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.

Call 01841 532700 or click here to find out more.

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