On this one day course at Rick Stein’s Cookery School you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day fish and shellfish courses, we develop four menu variations to allow people to try their hand at different dishes and techniques.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Mussels with tomato and basil
Deep-fried coconut prawns
Madras fish curry of sea bass, tomato and tamarind
Fillets of lemon sole with stir-fried spinach and coriander
DEMO – Sri Lankan crab omelette with curried coconut gravy
Thai fish cakes with green beans
Escalopes of Halibut with dill, carrots and celery
Smoked mackerel, apple and Thai basil
Grilled cod with laksa noodles and sambal blachan
DEMO – Sushi
Identifying, preparing,cleaningand cookingmussels
De-veining, peeling and cooking prawns
Coating and deep-frying prawns
Making a chutney
Filleting a flat fish
Cooking a stir-fry
Filleting a round fish
Making a madras
Humanely killing, cooking and picking a crab
Making an omelette
Making a curry paste
Making fish cakes
Learning how to fillet a flat fish
Deep frying smoked fish
Identifying and filleting a round fish
Learning how to make sushi dishes
De-veining and peeling tiger prawns
Arrive – 8:45am Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day 4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
A fantastic day. Nick and the team were fantastic. I have really learnt a lot and am inspired to try more dishes at home! My confidence has gone from 2 to 10!
Friendly and good instructors. I’m a pretty good cook but I learnt things of value.
Loved the day, left feeling knowledgeable, confident and full of lovely food.
It was a fabulous course. The recipes were clearly demonstrated. The atmosphere was relaxed and everyone we met went out of their way to make the whole experience wonderful.
A really brilliant day, a perfect mixture of serious cookery demonstrations, good humour, useful tips, excellent food and splendid wine!