Fish & shellfish menu 3

one day course from £198.00

Available from 28th Jun 2019

On this one day course at Rick Stein’s Cookery School you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day fish and shellfish courses, we develop four menu variations to allow people to try their hand at different dishes and techniques

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Course dishes 2019

  • Moules marinere with cream, garlic and parsley
  • Gurnard with a potato and saffron broth
  • Deep-fried coconut prawns
  • Madras fish curry of sea bass, tomato and tamarind
  • DEMO – Orzotto ai frutti di mare – pearl barley risotto

Techniques

  • Identifying, preparing and cleaning mussels
  • Filleting a round fish
  • Making a broth
  • De-veining, peeling and cooking prawns
  • Coating and deep-frying prawns
  • Making a chutney
  • Making a madras

     

  • Making a pearl barley risotto
  • Identifying, preparing a selection of shellfish.

Course overview

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

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