On this one day course at Rick Stein’s Cookery School you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day fish and shellfish courses, we develop four menu variations to allow people to try their hand at different dishes and techniques.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Aug 10th 2022 - Places available

Sep 7th 2022 - Places available

Nov 3rd 2022 - Places available

Dec 1st 2022 - Places available

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