On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day Fish & Shellfish courses, we develop four menu variations to allow people to try their hand at different dishes and techniques.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
2022
- Mackerel recheado with Katchumber salad
- Hake with thinned mayonnaise and capers
- Steamed scallops in the shell, with ginger, soy, sesame oil and spring onions
- Gurnard with Bouillabaisse sauce and harissa potatoes
- DEMO: A seafood stew with jalepeño and guajillo
2023
- Baked scallops with paprika, Serrano ham, crisp garlic and olive oil crumbs
- Mackerel escabèche
- Clams with a garlic and nut picada
- Green monkfish and prawn curry
- DEMO – Bourride of red mullet, brill and fresh salted cod
2022
- Butterflying a round fish
- Making a spice paste
- Making a mayonnaise
- Filleting a round fish
- Identifying, cleaning and preparing scallops
- Steaming scallops
- Making a beurre noisette
- Humanely killing, cooking and picking a crab
- De-veining, peeling and cooking prawns
- Preparing and cooking a squid
2023
- Preparing and cooking shellfish
- Identifying and cooking a round fish
- Preparing and cooking monkfish
- De-veining and peeling tiger prawns
- Learning how to identify and fillet a flat fish
- Making a mayonnaise
Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
A fantastic day. Nick and the team were fantastic. I have really learnt a lot and am inspired to try more dishes at home! My confidence has gone from 2 to 10!
Friendly and good instructors. I’m a pretty good cook but I learnt things of value.
Loved the day, left feeling knowledgeable, confident and full of lovely food.
It was a fabulous course. The recipes were clearly demonstrated. The atmosphere was relaxed and everyone we met went out of their way to make the whole experience wonderful.
A really brilliant day, a perfect mixture of serious cookery demonstrations, good humour, useful tips, excellent food and splendid wine!
This is a day I will remember forever.
COURSE DATES
Dec 17th 2022 - Places available
Mar 10th 2023 - Places available
Apr 5th 2023 - Places available
May 5th 2023 - Places available
Jul 1st 2023 - Places available
Aug 17th 2023 - Places available
Sep 9th 2023 - Places available
Oct 20th 2023 - Places available
