Fish & shellfish menu 4
one day course from £198.00
Available from 28th Sep 2016
On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day courses, we develop four menu variations to allow people to try their hand at different dishes and techniques.
Menu 4
- Shrimp and dill fritters with ouzo
- Clams with a garlic and nut picada
- Warm hake with thinned mayonnaise and capers
- Singapore chilli crab
- Bourride of red mullet, gurnard and fresh salted cod
Techniques
- Preparing and cooking large prawns in a batter
- Cleaning and cooking clams
- De-scaling, filleting and poaching hake
- Making mayonnaise
- Killing and preparing a live crab for stir-frying
- Filleting and cooking a selection of fish in a bourride
- Clams with beer, black beans and ginger
- Prawn and squid caldine
- Whole grilled lemon sole with lemongrass butter
- Roast haddock with aioli and butter beans
- Malaysian seafood laksa
Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
Enjoy a two night cookery break for two people from £581, including:
- Two night stay in a beautiful guest room with full English breakfast
- Two places on a one day cookery course of your choice at Rick Stein’s Cookery School
- Cookery school certificate and recipe folder to keep
- Exclusive 10% discount in all of our deli, patisserie, gift shop and fisheries.
- Price includes stay in one of our cosy rooms based on two people sharing, upgrades are available. School and stay breaks available Monday – Friday, prices are subject to availability. One day cookery breaks available from £283 per person. Call 01841 532700 to book.
Buy as a gift
Our Rick Stein gift cards can be used in our restaurants, rooms, cookery school or shops
