Fish & shellfish menu 4

one day course from £198

Available from 27th Sep 2019

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day Fish & Shellfish courses, we develop four menu variations to allow people to try their hand at different dishes and techniques.

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Course dishes 2019

  • Mackerel recheado
  • Monkfish fritters with cumin
  • Hog island oysters with chilli
  • John Dory with cucumber and noilly prat
  • DEMO – A seafood stew with Jalepeno and guajillo


  • Butterflying a round fish
  • Making a spice paste
  • Filleting a round fish
  • Deep frying a round fish
  • Shucking oysters
  • Making a seafood stew
  • De-veining, peeling and cooking prawns
  • Humanely killing, cooking and picking a crab

Course overview

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

Course dishes 2020

  • Grilled mackerel stuffed with hot red pepper paste, parsley and garlic
  • Warm hake with thinned mayonnaise and capers
  • Nyonya prawns with fried cashew nuts, garlic and shallots
  • Fillets of lemon sole with stir fried spinach and coriander
  • DEMO – A seafood stew with jalepeño and guajillo

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