One-Day Fish & Shellfish Menu Four
On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day Fish & Shellfish courses, we develop four menu variations to allow people to try their hand at different dishes and techniques.
If you want to book this course using a gift card, please call our Reservations Team on 01841 532700.
- Baked scallops with paprika, Serrano ham, crisp garlic and olive oil crumbs
- Mackerel escabèche
- Clams with a garlic and nut picada
- Green monkfish and prawn curry
- DEMO – Bourride of red mullet, brill and fresh salted cod
- Preparing and cooking shellfish
- Identifying and cooking a round fish
- Preparing and cooking monkfish
- De-veining and peeling tiger prawns
- Learning how to identify and fillet a flat fish
- Making a mayonnaise
Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.
Call 01841 532700 or click here to find out more.
Apr 5th 2023 - Places available
May 5th 2023 - Fully booked
Jul 1st 2023 - Places available
Aug 17th 2023 - Places available
Sep 9th 2023 - Places available
Oct 20th 2023 - Places available
Dec 16th 2023 - Places available