Fish & shellfish menu 4
one day course from £198
Available from 27th Jun 2020
On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day Fish & Shellfish courses, we develop four menu variations to allow people to try their hand at different dishes and techniques.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
- Mackerel recheado
- Hake with thinned mayonnaise and capers
- Nyonya prawns
- Gurnard with Bouillabaisse sauce and harissa potatoes
- DEMO: A seafood stew with jalepeño and guajillo
- Butterflying a round fish
- Making a spice paste
- Filleting a round fish
- Deep frying a round fish
- Shucking oysters
- Making a seafood stew
- De-veining, peeling and cooking prawns
- Humanely killing, cooking and picking a crab
Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
A fantastic day. Nick and the team were fantastic. I have really learnt a lot and am inspired to try more dishes at home! My confidence has gone from 2 to 10!
Friendly and good instructors. I’m a pretty good cook but I learnt things of value.
Loved the day, left feeling knowledgeable, confident and full of lovely food.
It was a fabulous course. The recipes were clearly demonstrated. The atmosphere was relaxed and everyone we met went out of their way to make the whole experience wonderful.
A really brilliant day, a perfect mixture of serious cookery demonstrations, good humour, useful tips, excellent food and splendid wine!
This is a day I will remember forever.