Fish and shellfish menu a

half day course from £95

Available from 11th Jun 2020

Our half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll get to enjoy everything you cook, whilst enjoying our fantastic view over the estuary.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

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Course dishes 2020

  • Butrint mussels
  • Warm salad of seared monkfish and tiger prawns with a fennel vinaigrette
  • DEMO: Char-grilled butterflied fish with Balinese lemongrass and shallot sambal

Techniques

  • Scaling and filleting a round fish
  • Making a sauce vierge
  • Cleaning and cooking mussels
  • Preparing a selection

Course overview

Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation before enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

Guest feedback

Fantastic course – great balance of hands-on experience and demonstration.

Staff were incredible, nothing was too much trouble.

Superb on every level. So welcoming, encouraging and non-judgemental.

This course exceeded my expectations.

Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!

All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.

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