Fish and shellfish menu a
half day course from £95.00
Available from 8th Nov 2018
Our half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll get to enjoy everything you cook, whilst enjoying our fantastic view over the estuary.
- Sea bream with sauce vierge and baby fennel
- Butrint mussels
- Crisp fried fish Malaga-style
Please note ingredients are subject to change, due to seasonal availability.
- Scaling and filleting a round fish
- Making a sauce vierge
- Cleaning and cooking mussels
- Preparing a selection
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation before enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
- Mussel masala
- Red mullet with orange and capers
- DEMO – Tempura of seafood