Fish and shellfish menu a

half day course from £95.00

Available from 19th Jul 2018

Our half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll get to enjoy everything you cook, whilst enjoying our fantastic view over the estuary.

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Course dishes 2018

  • Sea bream with sauce vierge and baby fennel
  • Butrint mussels
  • Crisp fried fish Malaga-style

Please note ingredients are subject to change, due to seasonal availability.

Techniques

  • Scaling and filleting a round fish
  • Making a sauce vierge
  • Cleaning and cooking mussels
  • Preparing a selection

Course overview

Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation before enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

Stay with us

There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.

With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.

Call 01841 532700 or click here to find out more.

What course are you looking for?