Fish and shellfish menu a

half day course from £95.00

Available from 8th Nov 2018

Our half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll get to enjoy everything you cook, whilst enjoying our fantastic view over the estuary.

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Course dishes 2018

  • Sea bream with sauce vierge and baby fennel
  • Butrint mussels
  • Crisp fried fish Malaga-style

Please note ingredients are subject to change, due to seasonal availability.

Techniques

  • Scaling and filleting a round fish
  • Making a sauce vierge
  • Cleaning and cooking mussels
  • Preparing a selection

Course overview

Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation before enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

Course dishes 2019

  • Mussel masala
  • Red mullet with orange and capers
  • DEMO – Tempura of seafood

What course are you looking for?