On this half day course at Rick Stein’s Cookery School, learn the skills and techniques to create ceviche of monkfish, prepare a dish of plaice with lemongrass, coriander salsa and coconut rice.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Apr 9th 2022 - Places available

Jun 23rd 2022 - Places available

Jul 23rd 2022 - Places available

Aug 20th 2022 - Places available

Nov 18th 2022 - Places available

Dec 3rd 2022 - Places available

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