On this half day course at Rick Stein’s Cookery School, learn the skills and techniques to create ceviche of monkfish, prepare a dish of plaice with lemongrass, coriander salsa and coconut rice.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Monkfish ceviche with avocado
Plaice with lemongrass, coriander salsa and coconut rice
DEMO: John Dory with grilled leeks soft-boiled eggs and mustard vinaigrette
Fillets of lemon sole with olives, capers and rosemary
Grilled cod with aioli and butter beans
DEMO – Sea bass baked in a salt crust with lemon sauce and a potato, tomato and basil confit
Filleting a monkfish tail
Cold-cooking fish in lime juice
Preparing and filleting and grilling a flat fish
Preparing and cooking a selection and fish and shellfish
Filleting and grilling a flat fish
Filleting and roasting a round fish
Making an aioli
Preparing a round fish to be baked whole in a salt crust
Serving a whole round fish from within a salt crust
Making a potato, tomato and basil confit
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day Finish – you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
Fantastic course – great balance of hands-on experience and demonstration.
Staff were incredible, nothing was too much trouble.
Superb on every level. So welcoming, encouraging and non-judgemental.
This course exceeded my expectations.
Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!
All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.