On this half day course at Rick Stein’s Cookery School, learn the skills and techniques to create ceviche of monkfish, prepare a dish of plaice with lemongrass, coriander salsa and coconut rice.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Apr 12th 2023 - Places available

May 19th 2023 - Places available

Jun 16th 2023 - Places available

Aug 4th 2023 - Places available

Sep 15th 2023 - Places available

Oct 27th 2023 - Places available

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