Rick Stein’s Cookery School one day Fish and Fizz cookery course
Enjoy a Champagne breakfast and discover how to make a few light bites before heading to Camel Valley vineyard for a tour. In the afternoon, Head Chef Nick will demonstrate how to cook perfect monkfish and chips accompanied by a glass of Camel Valley Pinot Noir.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Explore the Lindo family’s vineyards beautifully situated on the slopes above the River Camel. As well as a guided tour you’ll enjoy a wine tasting session including their most famous wine, the Cornish Brut.
A fantastic day. Nick and the team were fantastic. I have really learnt a lot and am inspired to try more dishes at home! My confidence has gone from 2 to 10!
Friendly and good instructors. I’m a pretty good cook but I learnt things of value.
Loved the day, left feeling knowledgeable, confident and full of lovely food.
It was a fabulous course. The recipes were clearly demonstrated. The atmosphere was relaxed and everyone we met went out of their way to make the whole experience wonderful.
A really brilliant day, a perfect mixture of serious cookery demonstrations, good humour, useful tips, excellent food and splendid wine!
This is a day I will remember forever.