Rick Stein’s Cookery School one day Fish and Fizz cookery course

Enjoy a Champagne breakfast and discover how to make a few light bites before heading to Camel Valley vineyard for a tour. In the afternoon, Head Chef Nick will demonstrate how to cook perfect monkfish and chips accompanied by a glass of Camel Valley Pinot Noir.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


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