French Odyssey tasting evening

evening course from £35.00

Available from 31st Aug 2018

Our tasting evenings are a great opportunity to try some of Rick’s favourite dishes, watch our chefs demonstrate the recipes and enjoy your own taster with a glass of wine carefully matched to the menu.

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Course dishes 2018

  • Warm salad of wood pigeon with cabernet, walnut & frisee
  • Cream of mussel soup with celeriac
  • Grilled cod on pommes sardalaise

Evening overview

Arrive – 7pm, greeted with a glass of wine
From 7pm – Watch our chefs demo three dishes with individual tasters of each dish and glass of wine to accompany it.
9pm – Finish

If you have more questions about our courses click here.

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