French Odyssey tasting evening
evening course from £35.00
Available from 31st Aug 2018
Our tasting evenings are a great opportunity to try some of Rick’s favourite dishes, watch our chefs demonstrate the recipes and enjoy your own taster with a glass of wine carefully matched to the menu.
- Warm salad of wood pigeon with cabernet, walnut & frisee
- Cream of mussel soup with celeriac
- Grilled cod on pommes sardalaise
Arrive – 7pm, greeted with a glass of wine
From 7pm – Watch our chefs demo three dishes with individual tasters of each dish and glass of wine to accompany it.
9pm – Finish
If you have more questions about our courses click here.