Haddock with mussels, spinach and chervil

evening course from £45

Available from 13th Mar 2020

Haddock with mussels, spinach and chervil one dish workshop at Rick Stein’s Cookery School

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of good wine whilst overlooking the beautiful Camel Estuary.

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Course dish

Haddock with mussels, spinach and chervil

This recipe sums up Rick’s memories of a trip to the east coast of Scotland, fishing for haddock using mussels as bait. Which if you’re wondering, didn’t work. It did however inspire this warming dish that celebrates the freshest haddock.

Course overview

Arrive – 5.45pm
From 6.00pm – Watch our chefs demo the dish then recreate at your workstation
7.30pm – Enjoy the fruits of your labour with a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary
8.00pm – The evening draws to a close at 8pm. You’ll leave with recipe cards and an exclusive voucher to use at our deli so you can try re-creating the dish at home.

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