Fish and shellfish menu b

half day course from £Array

Available from 11th Jul 2019

Our half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll get to enjoy everything you cook, whilst enjoying our fantastic view over the estuary.

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Course dishes 2019

  • XO clams
  • John Dory alla carlina
  • DEMO – Seafood risotto

Techniques

  • Filleting a flat fish
  • Making a beurre noisette
  • Cleaning and cooking clams
  • Making a picada
  • Making a bourride
  • Filleting a round fish
  • Salting cod

Course overview

Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation before enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

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