Our half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll get to enjoy everything you cook, whilst enjoying our fantastic view over the estuary.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Steamed scallops in the shell with ginger, soy, sesame oil and spring onions
Roasted gurnard with a Thai hot, sour and sweet sauce
DEMO: Catalan noodles with seafood
Preparing and steaming scallops
Preparing and roasting a whole round fish
Filleting a round fish
De-veining, peeling and cooking prawns
Preparing and cooking squid
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation before enjoying the fruits of your labour Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day Finish – you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
Fantastic course – great balance of hands-on experience and demonstration.
Staff were incredible, nothing was too much trouble.
Superb on every level. So welcoming, encouraging and non-judgemental.
This course exceeded my expectations.
Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!
All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.