Half-Day Fish & Shellfish Menu B
Our half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll get to enjoy everything you cook, whilst enjoying our fantastic view over the estuary.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
- Grilled scallops with a pumpkin seed, serrano chilli and coriander sauce
- Amritsari fish
- DEMO – Cod and lobster chowder
- Selecting and preparing scallops for grilling
- Making a herb crust
- Filleting a round fish
- Deep frying a round fish in a chick pea batter
- Making a spicey and fresh herb chutney
- Selecting, cooking and preparing a lobster
- Making a chowder
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation before enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipes plus a chance to browse our shop with an exclusive voucher.
Fantastic course – great balance of hands-on experience and demonstration.
Staff were incredible, nothing was too much trouble.
Superb on every level. So welcoming, encouraging and non-judgemental.
This course exceeded my expectations.
Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!
All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.
Apr 12th 2023 - Places available
Jun 1st 2023 - Fully booked
Aug 18th 2023 - Places available
Nov 17th 2023 - Places available
Dec 2nd 2023 - Places available