Hot shellfish

Hot shellfish with garlic & lemon juice

evening course from £40.00

Available from 19th Oct 2016

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of good wine whilst overlooking the beautiful Camel Estuary.

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Course

Rick Stein’s Hot shellfish with garlic and lemon juice from 6-8pm:

Nothing is more exhilarating than fresh fish, simply cooked and this hot shellfish dish uses classic flavours to showcase how great fresh fish can really be.

Course overview

Arrive – 6pm
From 6pm – Watch our chefs demo the dish then recreate at your workstation
7:30pm – Enjoy the fruits of your labour with a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary
8pm – The evening draws to a close at 8pm. You’ll leave with recipe cards and an exclusive voucher to use at our deli so you can try re-creating the dish at home.

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