Half day Indian seafood at Rick Stein’s Cookery School, Padstow

Indian food was made to be shared with friends and family. Large bowls of curry, like prawn molee in the middle of a table alongside smaller, but equally flavoursome picky bits like Rick’s favourite, Amritsari fish. Join us in the kitchen for half a day to learn both of these recipes.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Dec 30th 2020 - Fully booked

Mar 4th 2021 - Places available

Jul 28th 2021 - Places available

Oct 6th 2021 - Places available

Dec 3rd 2021 - Places available

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