Half day Indian seafood at Rick Stein’s Cookery School, Padstow
Indian food was made to be shared with friends and family. Large bowls of curry, like prawn molee in the middle of a table alongside smaller, but equally flavoursome picky bits like Rick’s favourite, Amritsari fish. Join us in the kitchen for half a day to learn both of these recipes.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
2022
- Prawn molee
- Amritsari fish
- DEMO: Chettinad crab curry
2023
- Kavita’s madras prawn curry
- Tandoori fish with naans
- DEMO – Goan lobster curry
2022
- De-veining, peeling and cooking prawns in a curry
- Cooking a pilau rice
- Filleting a round fish for deep-frying
- Humanely killing, preparing and cooking a crab
2023
- Peeling, preparing and cooking prawns
- Making a madras curry
- Filleting and marinating a round fish
- Making Indian flat breads
- Selecting, cooking and preparing a lobster
- Making a spiced lobster dish
Making a cucumber salad
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation before enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
Fantastic course – great balance of hands-on experience and demonstration.
Staff were incredible, nothing was too much trouble.
Superb on every level. So welcoming, encouraging and non-judgemental.
This course exceeded my expectations.
Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!
All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.
COURSE DATES
Mar 16th 2023 - Places available
Sep 1st 2023 - Places available
