Half day Indian seafood at Rick Stein’s Cookery School, Padstow

Indian food was made to be shared with friends and family. Large bowls of curry, like prawn molee in the middle of a table alongside smaller, but equally flavoursome picky bits like Rick’s favourite, Amritsari fish. Join us in the kitchen for half a day to learn both of these recipes.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


Dec 3rd 2021 - Places available

Jul 27th 2022 - Places available

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