A meal in India is not a series of courses like in the West – the emphasis is much more on the main course, which will contain at least three dishes, the satisfying subtlety is in the balance between these, the way one dish complements another. On this course you will learn how to balance the flavours of fish and Indian spices as well as cooking one of Rick’s favourite fish curries, meen kulambu.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Oct 17th 2020 - Fully booked

Dec 17th 2020 - Fully booked

Mar 12th 2021 - Places available

Apr 23rd 2021 - Places available

Jul 14th 2021 - Places available

Aug 20th 2021 - Places available

Oct 1st 2021 - Places available

Nov 6th 2021 - Places available

Dec 17th 2021 - Places available

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