one day course from £0.00
Available from 27th Oct 2018
A meal in India is not a series of courses like in the West – the emphasis is much more on the main course, which will contain at least three dishes, the satisfying subtlety is in the balance between these, the way one dish complements another. On this course you will learn how to balance the flavours of fish and Indian spices as well as cooking one of Rick’s favourite fish dishes, Amritsari fish.
- Chettinad crab curry
- Keralan seafood biryani
- Tandoori fish with naan bread
- Amritsari fish
- Mangalore lobster masala
Please note ingredients are subject to change, due to seasonal availability.
- Filleting a round fish
- Making a batter
- Identifying, cooking and preparing a crab
- Making a biryani
- Marinating fish
- Making naan bread
- Identifying, cooking and preparing a lobster
Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dishes of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
- Mussel masala with coconut
- Fish in a parcel with green chilli
- Meen Kulambu
- Kavita’s Madras Prawn Curry
- DEMO – Mangalore Lobster Masala