Indian street food

one day course from £198.00

Available from 1st Jan 1970

Rick embarked on a spectacular journey through India’s sub-continent in search of recipe inspiration and the perfect curry. Whilst in India, Rick discovered his love for Indian street food, and in this one day Indian street food course, you will recreate some of Rick’s favourite dishes from his Indian odyssey.

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Course dishes 2016

  • Sweet and tangy potato shreds
  • Tibetan steamed dumplings
  • Prawn fritters with chutney and kachumber from the Allen kitchen, Kolkata
  • Kati rolls with pickled onion and green chilli salad
  • Pau bhaji
  • Amritsari fish


  • Preparing dumplings
  • Peeling, de-veining and cooking large raw prawns
  • Scaling, filleting and cooking a round oily fish
  • Making Indian breads
  • Making chutney
  • Combining spices
  • Making ghee

School overview

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

School & stay break

Enjoy a two night cookery break for two people from £581, including:

  • Two night stay in a beautiful guest room with full English breakfast
  • Two places on a one day cookery course of your choice at Rick Stein’s Cookery School
  • Certificate and recipe folder to keep
  • Exclusive 10% discount in all of our deli, patisserie, gift shop and fisheries.
  • Price includes stay in one of our cosy rooms based on two people sharing, upgrades are available. School and stay breaks available Monday – Friday, prices are subject to availability. One day cookery breaks available from £283 per person.Call 01841 532700 to book.

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