Indonesian seafood curry

evening course from £45

Available from 4th Dec 2019

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of good wine whilst overlooking the beautiful Camel Estuary.

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Indonesian Seafood Curry

This is one of Rick’s all-time favourite dishes and has been on the menu at The Seafood Restaurant since he discovered it in Bali on his Far Eastern Odyssey. Indonesian in its
flavours from the spice paste flavoured with ginger and galangal, but European in its execution of cooking the fish very delicately – it’s a great dish to impress your friends.

Course overview


Arrive – 6.15pm
From 6.30pm – Watch our chefs demo the dish then recreate at your workstation
8pm – Enjoy the fruits of your labour with a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary
8.30pm – The evening draws to a close at 8pm. You’ll leave with recipe cards and an exclusive voucher to use at our deli so you can try re-creating the dish at home.

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