One-Day Italian Cookery

2023

• Grilled stuffed mussels with garlic, parsley and anchovy breadcrumbs  
• Pasta with almond, basil and pecorino pesto
• Skate with tomato, saffron, garlic and sultanas   
• Gnocchi con granseola
• DEMO – Open ravioli of lobster with tomato and basil sauce 

2023

• Preparing and cooking shellfish 
• Making a pesto 
• Learning how to prepare and cook ray wings 
• Making gnocchi 
• Learning how to make and prepare fresh pasta 
• Learning how to dispatch and cook a crab and lobster 

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.

With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.

Call 01841 532700 or click here to find out more.