This course is all about achieving the perfectly balanced, robust flavours that are so crucial in good Italian dishes. Focusing on both meat and seafood dishes, you’ll explore classic Italian dishes and some more contemporary recipes as well as demonstrating how to choose the right ingredients.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Zuppa di cozze e arselle: A stew of mussels and clams scattered over chargrilled bread
Farfalle with peas and pancetta
Tortelloni with ricotta, butter and sage
Fillets of John Dory with olives, capers and rosemary
DEMO -Orzotto ai frutti di mare – pearl barley risotto
Cleaning, preparing and cooking mussels
Cleaning, preparing and cooking clams
Making fresh egg pasta
Making filled pasta
Filleting a round fish
Making a pearl barley risotto
Identifying, preparing a selection of shellfish
Arrive – 8:45am Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day 4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.