Jack and Charlie’s Alsace wine dinner
evening course from £75.00
Available from 26th Jul 2017
Join us for an evening with Jack and Charlie Stein as they share their passion for food and wine from the Alsace region of France. Enjoy a five-course menu created by Jack with matched wines from Charlie and expect plenty of tales and anecdotes of their time in the industry.
Charlie says “I took a trip to Alsace last year and fell head over heels in love with it for its history, chocolate box houses, amazing food and phenomenal wines. Alsace wines are totally underrated, undervalued and so diverse, from bone-dry Rieslings to unctuous Pinot Gris, and aromatic Gewürztraminers. So join me for an evening of discovery as Jack and I share our passion for this wonderful region.”
Arrive – 7pm, greeted with a glass of wine
From 7.30pm – Jack and Charlie Stein will host an Alsace inspired five course menu with paired wines served at our ‘en famille’ style dining table overlooking the Camel Estuary.
10pm – Enjoy a coffee as the evening comes to a close
If you have more questions about our courses click here.
Smoked mackerel and apple salad, with bone marrow.
Riesling ‘Classic’ 2014, Domaine Trimbach, Alsace.
Txangurro of brown crab.
Pinot Gris ‘Les Princes Abbes’ 2014, Domaine Schlumberger, Alsace
Chicken with charred sweetcorn, vinaigrette and rainbow chard.
Slyvaner Reserve 2010, Rolly Gassmann, Alsace.
Turbot with bone marrow gravy and truffle.
Riesling ‘Grossi Laue’ 2010, Domaine Hugel, Alsace.
Rice pudding with spiced pineapple and passion fruit.
Gewurztraminer Vendange Tardive, Domaine Hugel.