Lobster and crab masterclass
evening course from £16.00
Available from 1st Jan 1970
Sit back and relax with a glass of wine while you watch our chefs uncover the secret of sourcing, cooking and preparing lobster and crab.
- Grilled lobster with olive oil and Pernod dressing
- Malaccan black pepper crab
Arrive – 6pm, greeted with a glass of wine
From 6pm – Watch our chefs demo three dishes with an opportunity to taste some of the dishes
7:30pm – Finish. You will be given recipe cards for the dishes you have seen made that evening, plus an exclusive voucher for Stein’s Deli.
If you have more questions about our courses click here.