Lobster and crab masterclass

evening course from £16.00

Available from 1st Jan 1970

Sit back and relax with a glass of wine while you watch our chefs uncover the secret of sourcing, cooking and preparing lobster and crab.

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Course dishes

  • Grilled lobster with olive oil and Pernod dressing
  • Malaccan black pepper crab

Course overview

Arrive – 6pm, greeted with a glass of wine
From 6pm – Watch our chefs demo three dishes with an opportunity to taste some of the dishes
7:30pm – Finish. You will be given recipe cards for the dishes you have seen made that evening, plus an exclusive voucher for Stein’s Deli.

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