Lobster and crab

half day course from £95.00

Available from 22nd Mar 2018

Love eating crab and lobster, but have no idea how to prepare and cook it? Join us on this workshop to see exactly how to work with these shellfish in the kitchen, with delicious tasters along the way.

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Course dishes 2017

  • Grilled lobster with a Pernod and olive oil dressing
  • Singapore chilli crab
  • Stir-fried salt and pepper prawns

Please note ingredients are subject to change, due to seasonal availability.

Techniques

  • Choosing, storing and preparing live crustacean
  • Grilling lobster
  • Stir-frying crab
  • Deep – frying prawns
  • Availability and seasonality of shellfish
  • Humane killing of shellfish

Course overview

Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

Course dishes 2018

  • Grilled lobster with a Pernod and olive oil dressing
  • Singapore chilli crab
  • South-east Asian crab omelette with stir-fried vegetables

Please note ingredients are subject to change, due to seasonal availability.

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