Rick Stein’s Cookery School one dish workshop: Lobster thermidor

We used to sell lobster thermidor 20 years ago, but fashion changed. Now there’s a renaissance of classic French seafood dishes. I’ve made it lighter and more fragrant and it’s rather good.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Jul 1st 2021 - Fully booked

Aug 13th 2021 - Fully booked

Sep 2nd 2021 - Places available

Oct 29th 2021 - Places available

Dec 30th 2021 - Places available

Feb 22nd 2022 - Places available

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