Rick Stein’s Cookery School one dish workshop: Lobster Thermidor

We used to sell lobster thermidor 20 years ago, but fashion changed. Now there’s a renaissance of classic French seafood dishes. I’ve made it lighter and more fragrant and it’s rather good.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


Feb 14th 2023 - Fully booked

Apr 21st 2023 - Places available

Oct 27th 2023 - Places available

Dec 30th 2023 - Places available

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