In 2016, Rick embarked on a series of culinary adventures, Long Weekends around Europe, in search of good food, lovely wine and brilliant recipes. Using some of Rick’s newest recipes we’ll show you some great ideas for speedy Friday night suppers, substantial Saturday brunches, Saturday evening entertaining and a leisurely Sunday lunch.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


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