evening course from £45.00

Available from 24th Aug 2018

Learn how to cooked this Malaysian seafood and noodle soup that perfectly balances the hot, sour, sweet and salty flavours. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of good wine whilst overlooking the beautiful Camel Estuary.

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Rick Stein’s Malaysian laksa from 6-8pm:

This Malaysian seafood and noodle soup is a spicy coconutty concoction that will transport you to Singapore. Learn how to make your very own shrimp paste to add depth of flavour and finish with citrus lemon grass.

Course overview

Arrive – 6pm
From 6pm – Watch our chefs demo the dish then recreate at your workstation
7:30pm – Enjoy the fruits of your labour with a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary
8pm – The evening draws to a close at 8pm. You’ll leave with recipe cards and an exclusive voucher to use at our deli so you can try re-creating the dish at home.

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