Seafood with Matthew Stevens

evening course from £16

Available from 12th Mar 2020

Listen to some of the South West’s most respected suppliers and producers whilst watching our Head Chef Lecturer, Nick Evans, demonstrate a selection of seasonal dishes using their produce. You will have the opportunity to try the dishes with a glass of wine.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

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Evening overview

Food hero masterclass: Seafood with Matthew Stevens

Date: 12th March 2020

Time: 6.30 – 8pm.

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