Mediterranean seafood cookery

one day course from £198.00

Available from 18th Nov 2017

Rick’s put together some of his favourite East Med recipes for this course exploring recipes on his journey from Venice to Istanbul.

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Course dishes 2017

  • Shrimp and dill fritters
  • Grilled mackerel stuffed with hot red pepper paste, parsley and garlic
  • Butrint mussels
  • Gnocci con granseola
  • Arroz a la marinera

Please note seasonal dishes are subject to change.


  • Preparing and cooking prawns
  • Making and cooking fritters
  • Butterflying and stuffing a round fish
  • Identifying, cleaning and cooking mussels
  • Making gnocchi
  • Identifying, cooking and picking a crab
  • Making an ‘Arroz’ dish

Course overview

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

School & stay

Enjoy a two night cookery break for two people from £581, including:

  • Two night stay in a beautiful guest room with full English breakfast
  • Two places on a one day cookery course of your choice at Rick Stein’s Cookery School
  • Certificate and recipe folder to keep
  • Exclusive 10% discount in all of our deli, patisserie, gift shop and fisheries.
  • Price includes stay in one of our cosy rooms based on two people sharing, upgrades are available. School and stay breaks available Monday – Friday, prices are subject to availability. One day cookery breaks available from £283 per person. Call 01841 532700 to book.

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