Mediterranean seafood cookery

one day course from £198.00

Available from 25th Jan 2018

Rick’s put together some of his favourite East Med recipes for this course exploring recipes on his journey from Venice to Istanbul.

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Course dishes 2018

  • Shrimp and dill fritters
  • Grilled mackerel stuffed with hot red pepper paste, parsley and garlic
  • Butrint mussels
  • Gnocci con granseola
  • Arroz a la marinera

Please note seasonal dishes are subject to change.

Techniques

  • Preparing and cooking prawns
  • Making and cooking fritters
  • Butterflying and stuffing a round fish
  • Identifying, cleaning and cooking mussels
  • Making gnocchi
  • Identifying, cooking and picking a crab
  • Making a classic Spanish rice dish
  • Preparing squid

Course overview

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

School & stay

There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.

With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.

Call 01841 532700 or click here to find out more.

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